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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
By
James Trager
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
December 1, 1995
Pages
783
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780805033892
ISBN-10
0805033890
Dimensions
1.75 by 7.75 by 9.75 in.
Weight
3 lbs.
Availability§
Out of Print
Original list price
$40.00
Other format details
reference
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Visual Food Encyclopedia | Becoming a Chef | Outlaw Cook | The Oxford Companion to Food | Cookwise
The Visual Food Encyclopedia | Becoming a Chef | Outlaw Cook | The Oxford Companion to Food | Cookwise
Summaries and Reviews
Summary
Providing an entertaining history of the evolution of food and food availability from prehistory to the present day, a fascinating survey furnishes more than thirteen thousand entries, covering topics including agriculture, nutrition, food storage, food retailing, and the culinary arts.
Editions
Hardcover
The price comparison is for this edition
from Henry Holt & Co (December 1, 1995)
9780805033892 | details & prices | 783 pages | 7.75 × 9.75 × 1.75 in. | 3.00 lbs | List price $40.00
About: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
About: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
Paperback
Reprint edition from Owl Books (June 1, 1997)
9780805052473 | details & prices | 7.50 × 9.50 × 1.50 in. | 2.65 lbs | List price $25.00
About: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
About: Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
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