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The Food of Singapore: Simple Street Food Recipes from the Lion City
By
Djoko Wibisono,
David Wong,
Luca Invernizzi Tettoni (photographer) and
Lee Geok Boi (introduced by)
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Bibliographic Detail
Publisher
Periplus Editions
Publication date
February 10, 2015
Pages
111
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780804845106
ISBN-10
0804845107
Dimensions
0.25 by 8.50 by 11 in.
Weight
1 lbs.
Original list price
$12.95
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Lee Geok Boi (other contributor) |
Reprint edition from Periplus Editions (February 10, 2015); titled "The Food of Singapore: Simple Street Food Recipes from the Lion City"
9780804845106 | details & prices | 111 pages | 8.50 × 11.00 × 0.25 in. | 1.00 lbs | List price $12.95
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