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By
Mary Berry
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Dk Pub
Publication date
October 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780789401533
ISBN-10
0789401533
Dimensions
1.75 by 9 by 11 in.
Weight
4.60 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$39.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Mary Berry's Complete Desserts & Confections | Mary Berry's Complete Cookbook | Paul Hollywood's Pies and Puds | Mary Berry's Baking Bible | The Great British Bake Off | The Great British Bake Off Big Book of Baking | 100 Cakes and Bakes | Baking with Mary Berry
Mary Berry's Complete Desserts & Confections | Mary Berry's Complete Cookbook | Paul Hollywood's Pies and Puds | Mary Berry's Baking Bible | The Great British Bake Off | The Great British Bake Off Big Book of Baking | 100 Cakes and Bakes | Baking with Mary Berry
Summaries and Reviews
Summary
Featuring color photographic indexes introducing the reader to every recipe in its finished form, a cookbook and reference guide offers more than a thousand recipes for standard fare and exciting new ideas, plus tips on presentation.
Amazon.com description: Product Description: Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook.
Editions
Hardcover
With Marlene Spieler |
from Dk Pub (October 1, 2003)
9780789496744 | details & prices | 560 pages | 9.00 × 11.50 × 1.50 in. | 4.86 lbs | List price $40.00
About: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation.
About: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation.
The price comparison is for this edition
from Dk Pub (October 1, 1995)
9780789401533 | details & prices | 9.00 × 11.00 × 1.75 in. | 4.60 lbs | List price $39.95
About: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation
About: A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation
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