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New Cook Book
By Jan Miller (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date September 12, 2006
Pages 656
Binding Hardcover
Edition 14 lslf
Book category Adult Non-Fiction
ISBN-13 9780696224034
ISBN-10 0696224038
Dimensions 1.25 by 9.25 by 9.50 in.
Weight 4 lbs.
Availability§ Out of Print
Original list price $29.95
§As reported by publisher
Summaries and Reviews
Summary
Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more. Simultaneous.
Editions
Hardcover
Book cover for 9780696224034
 
The price comparison is for this edition
14 lslf edition from John Wiley & Sons Inc (September 12, 2006)
9780696224034 | details & prices | 656 pages | 9.25 × 9.50 × 1.25 in. | 4.00 lbs | List price $29.95
About: Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.

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