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By
Alan Richardson (photographer) and
Grace Young
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Simon & Schuster
Publication date
May 5, 1999
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780684847399
ISBN-10
0684847396
Dimensions
1.50 by 7.75 by 9.75 in.
Weight
1.75 lbs.
Original list price
$33.00
Amazon.com says people who bought this book also bought:
Eileen Yin-Fei Lo's New Cantonese Cooking | Phoenix Claws and Jade Trees | Chinese Village Cookbook | The Breath of a Wok | Stir-Frying to the Sky's Edge | A Tradition of Soup | Mastering the Art of Chinese Cooking
Eileen Yin-Fei Lo's New Cantonese Cooking | Phoenix Claws and Jade Trees | Chinese Village Cookbook | The Breath of a Wok | Stir-Frying to the Sky's Edge | A Tradition of Soup | Mastering the Art of Chinese Cooking
Summaries and Reviews
Summary
A delectable assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, heartwarming tales about family health and prosperity, and helpful advice on the techniques of Chinese cookery. 20,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (May 5, 1999)
9780684847399 | details & prices | 304 pages | 7.75 × 9.75 × 1.50 in. | 1.75 lbs | List price $33.00
About: An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking
About: An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking
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