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Marcella's Italian Kitchen
By
Judith Jones (editor) and
Marcella Hazan
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
September 1, 1995
Pages
349
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780679764373
ISBN-10
0679764372
Dimensions
1.25 by 8.25 by 9.25 in.
Weight
1.65 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Marcella Cucina | More Classic Italian Cooking | The Classic Italian Cook Book | Marcella Cucina | Marcella Says | Ingredienti | Essentials of Classic Italian Cooking
Marcella Cucina | More Classic Italian Cooking | The Classic Italian Cook Book | Marcella Cucina | Marcella Says | Ingredienti | Essentials of Classic Italian Cooking
Summaries and Reviews
Summary
A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.
Editions
Hardcover
from Random House Inc (October 1, 1986); titled "Marcella's Italian Kitchen"
9780394508924 | details & prices | 8.50 × 9.50 × 1.25 in. | 2.35 lbs | List price $27.50
About: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
About: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
Paperback
The price comparison is for this edition
With Judith Jones (other contributor) |
from Alfred a Knopf Inc (September 1, 1995); titled "Marcella's Italian Kitchen"
9780679764373 | details & prices | 349 pages | 8.25 × 9.25 × 1.25 in. | 1.65 lbs | List price $25.00
About: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.
About: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.
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