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Essentials of Classic Italian Cooking
By
Karin Kretschmann (illustrator) and
Marcella Hazan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
November 1, 1992
Pages
688
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780394584041
ISBN-10
039458404X
Dimensions
1.50 by 7.25 by 9.50 in.
Weight
2.70 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.
Editions
Hardcover
from Alfred a Knopf Inc (September 21, 2010)
9780307597953 | details & prices | 704 pages | List price $35.00
The price comparison is for this edition
1 edition from Alfred a Knopf Inc (November 1, 1992)
9780394584041 | details & prices | 688 pages | 7.25 × 9.50 × 1.50 in. | 2.70 lbs | List price $35.00
About: Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces
About: Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces
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