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Flavors of India: Classics and New Discoveries
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Bibliographic Detail
Publisher
Random House Inc
Publication date
February 1, 1995
Pages
320
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780517700129
ISBN-10
0517700123
Dimensions
1 by 7.75 by 10 in.
Weight
2.35 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Madhur Jaffrey's a Taste of the Far East | Classic Indian Cooking | An Invitation to Indian Cooking | From Curries to Kebabs
Madhur Jaffrey's a Taste of the Far East | Classic Indian Cooking | An Invitation to Indian Cooking | From Curries to Kebabs
Summaries and Reviews
Summary
A photographic culinary tour of India presents 130 authentic recipes from eight separate regions of the country, introducing the traditional specialties of Goa, Kerala, Gujerat, Delhi, the Punjab, Rajasthan, Tamil Nadu, and Bengal. 15,000 first printing.
Amazon.com description: Product Description: Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.
Editions
Hardcover
The price comparison is for this edition
1 edition from Random House Inc (February 1, 1995)
9780517700129 | details & prices | 320 pages | 7.75 × 10.00 × 1.00 in. | 2.35 lbs | List price $30.00
About: Describes the cuisines of six regions of India, looks at useful spices, tools, and techniques, and shares recipes for breads, vegetables, fish, meat, poultry, and desserts
About: Describes the cuisines of six regions of India, looks at useful spices, tools, and techniques, and shares recipes for breads, vegetables, fish, meat, poultry, and desserts
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