Jump quickly to results on these stores:
Vegan Vegetarian Omnivore
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of âthe most influential cookbooks in the history of modern vegetarian cuisineâ (Chicago Sun-Times).
Anna Thomasâs Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. âFrom my kitchen to yours,â Thomas says, âhere are the best soups Iâve ever made.â Her wonderfully creative recipes make use of fresh, seasonal produceâtry black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowderâeach recipe has room for variation, and nearly all are vegan-friendly.Love Soup also provides recipes for breads, hummus, pesto, salads, and homey dessertsâand simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line art
About: Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of âthe most influential cookbooks in the history of modern vegetarian cuisineâ (Chicago Sun-Times).
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.