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Undiscovered France
By Aimee Buxton (photographer), Matthew Mccarry, Stacy Toth and Brigitte Tilleray
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Jump down to see edition details for Undiscovered France: Paperback
Jump down to see edition details for Beyond Bacon: Paleo Recipes That Respect the Whole Hog: Paperback
Bibliographic Detail
Publisher Cassell
Publication date March 1, 1999
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780304351169
ISBN-10 0304351164
Dimensions 0.50 by 10 by 10 in.
Weight 1.85 lbs.
Published in Great Britain
Original list price $27.95
Subjects
Cooking (Natural foods)
Prehistoric peoples; Food.
HEALTH & FITNESS / Healthy Living
Pork.
Cooking
Summaries and Reviews
(view table of contents)
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work Undiscovered France
Paperback
The price comparison is for this edition
With Stacy Toth, Aimee Buxton (other contributor), Matthew Mccarry | from Cassell (March 1, 1999)
9780304351169 | details & prices | 10.00 × 10.00 × 0.50 in. | 1.85 lbs | List price $27.95
This edition also contains Beyond Bacon: Paleo Recipes That Respect the Whole Hog
Editions for the work Beyond Bacon: Paleo Recipes That Respect the Whole Hog
Paperback
The price comparison is for this edition
With Stacy Toth, Matthew Mccarry, Brigitte Tilleray | from Cassell (March 1, 1999); titled "Undiscovered France"
9780304351169 | details & prices | 10.00 × 10.00 × 0.50 in. | 1.85 lbs | List price $27.95
This edition also contains Undiscovered France

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