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By
Colin Campbell (photographer) and
Oliver Peyton
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Random House Uk Ltd
Publication date
May 1, 2012
Pages
281
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780224086615
ISBN-10
0224086618
Dimensions
1.25 by 7.75 by 10.50 in.
Weight
2.90 lbs.
Published in
Great Britain
Original list price
$39.95
Amazon.com says people who bought this book also bought:
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro
Summaries and Reviews
Amazon.com description: Product Description:
A mouthwatering collection of unabashedly British treats by London's foremost bakers
Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated to British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent of English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. The more than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with its pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne—stylish, fun, approachable, and inspiring. Includes metric measurements.
Editions
Hardcover
The price comparison is for this edition
from Random House Uk Ltd (May 1, 2012)
9780224086615 | details & prices | 281 pages | 7.75 × 10.50 × 1.25 in. | 2.90 lbs | List price $39.95
About: A mouthwatering collection of unabashedly British treats by London's foremost bakers Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes.
About: A mouthwatering collection of unabashedly British treats by London's foremost bakers Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes.
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