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By
David K. Hayes and
Jack D. Ninemeier
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 15, 2006
Pages
570
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780131711495
ISBN-10
0131711490
Dimensions
1.25 by 8.25 by 10 in.
Weight
2.75 lbs.
Original list price
$147.20
Amazon.com says people who bought this book also bought:
Marketing Essentials in Hospitality and Tourism | Hotel, Restaurant, and Travel Law | Managing the Built Environment in Hospitality Facilities | Marketing for Hospitality and Tourism | Principles of Managerial Finance | 100 Tips for Hoteliers | 100 Tips for Hoteliers | Revenue Management for the Hospitality Industry | The Restaurant | Hospitality Facilities Management and Design
Marketing Essentials in Hospitality and Tourism | Hotel, Restaurant, and Travel Law | Managing the Built Environment in Hospitality Facilities | Marketing for Hospitality and Tourism | Principles of Managerial Finance | 100 Tips for Hoteliers | 100 Tips for Hoteliers | Revenue Management for the Hospitality Industry | The Restaurant | Hospitality Facilities Management and Design
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from Prentice Hall (January 15, 2006)
9780131711495 | details & prices | 570 pages | 8.25 × 10.00 × 1.25 in. | 2.75 lbs | List price $147.20
Subsequent edition from Prentice Hall (July 1, 2003)
9780130995988 | details & prices | 480 pages | 7.25 × 9.25 × 1.00 in. | 1.85 lbs | List price $76.60
With Jack D. Ninemeier |
from Prentice Hall (July 1, 2003)
9789990030730 | details & prices | 7.25 × 9.25 × 1.00 in. | 1.90 lbs | List price $0.02
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