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The Cook's Canon: 101 Classic Recipes Everyone Should Know
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Bibliographic Detail
Publisher
Harpercollins
Publication date
November 1, 2003
Pages
251
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060083908
ISBN-10
0060083905
Dimensions
1 by 7.50 by 9.25 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
How to Cook Everything | Fading Feast | In Pursuit of Flavor | The Saucier's Apprentice | The Greatest Dishes | A Canon of Vegetables | 101 Classic Cookbooks | Bread Book
How to Cook Everything | Fading Feast | In Pursuit of Flavor | The Saucier's Apprentice | The Greatest Dishes | A Canon of Vegetables | 101 Classic Cookbooks | Bread Book
Summaries and Reviews
Summary
A collection of 101 international classic recipes pairs each with accessible preparation instructions and an essay on the historical, scientific, and cultural significance of the dish.
Editions
Hardcover
The price comparison is for this edition
1 edition from Harpercollins (November 1, 2003)
9780060083908 | details & prices | 251 pages | 7.50 × 9.25 × 1.00 in. | 1.65 lbs | List price $25.95
About: A collection of 101 international classic recipes pairs each with accessible preparation instructions and an essay on the historical, scientific, and cultural significance of the dish.
About: A collection of 101 international classic recipes pairs each with accessible preparation instructions and an essay on the historical, scientific, and cultural significance of the dish.
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