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A Cook's Tour: In Search of the Perfect Meal
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Bibliographic Detail
Publisher
Bloomsbury Pub Plc USA
Publication date
December 7, 2001
Pages
274
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781582341408
ISBN-10
1582341400
Dimensions
1 by 6.50 by 9.50 in.
Weight
1.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Anthony Bourdain's Hungry Ghosts | Anthony Bourdain's Hungry Ghosts | Appetites | Kitchen Confidential | No Reservations | Anthony Bourdain's Les Halles Cookbook | The Nasty Bits | Medium Raw
Anthony Bourdain's Hungry Ghosts | Anthony Bourdain's Hungry Ghosts | Appetites | Kitchen Confidential | No Reservations | Anthony Bourdain's Les Halles Cookbook | The Nasty Bits | Medium Raw
Summaries and Reviews
Summary
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal.
(view table of contents)Editions
Hardcover
Large print edition from Thorndike Pr (June 1, 2002); titled "A Cook's Tour: In Search of the Perfect Meal"
9780786242597 | details & prices | 512 pages | 5.75 × 9.00 × 1.25 in. | 1.40 lbs | List price $30.95
About: Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta.
About: Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta.
The price comparison is for this edition
1 edition from Bloomsbury Pub Plc USA (December 7, 2001); titled "A Cook's Tour: In Search of the Perfect Meal"
9781582341408 | details & prices | 274 pages | 6.50 × 9.50 × 1.00 in. | 1.30 lbs | List price $25.95
About: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
About: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
With Anthony Bourdain |
from Bloomsbury Pub Ltd (November 19, 2001); titled "A Cook's Tour: In Search of the Perfect Meal"
9780747556862 | details & prices | 284 pages | List price $29.15
About: A follow-up to the 'Kitchen Confidential.
About: A follow-up to the 'Kitchen Confidential.
from Diane Pub Co (July 30, 2001); titled "Cook's Tour: In Search of the Perfect Meal"
9780756781606 | details & prices | 274 pages | 6.25 × 9.00 × 1.12 in. | 1.35 lbs | List price $26.00
CD/Spoken Word
Abridged edition from Harperaudio (December 1, 2001); titled "A Cook's Tour: In Search of the Perfect Meal"
9780060009731 | details & prices | 5.75 × 4.50 × 1.00 in. | 0.70 lbs | List price $29.95
About: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.
About: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.
Cassette/Spoken Word
Abridged edition from Harperaudio (December 1, 2001); titled "A Cook's Tour: In Search of the Perfect Meal"
9780060009700 | details & prices | 3.25 × 6.25 × 1.25 in. | 0.40 lbs | List price $25.95
About: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.
About: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.
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