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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Bibliographic Detail
Publisher
Bloomsbury Pub Plc USA
Publication date
October 15, 2004
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781582341804
ISBN-10
158234180X
Dimensions
2 by 7.50 by 9.75 in.
Weight
2.40 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Editions
Hardcover
The price comparison is for this edition
from Bloomsbury Pub Plc USA (October 15, 2004)
9781582341804 | details & prices | 304 pages | 7.50 × 9.75 × 2.00 in. | 2.40 lbs | List price $40.00
About: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
About: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
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