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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
September 7, 2006
Pages
320
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781579653170
ISBN-10
1579653170
Dimensions
1 by 7.50 by 9.50 in.
Weight
1.90 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Trattoria Cooking | From Biba's Italian Kitchen | Biba's Northern Italian Cooking | Northern Italian Cooking | Biba's Taste of Italy | Italy Al Dente | Trattoria Cooking | Essentials of Classic Italian Cooking | Spaghetti Sauces
Trattoria Cooking | From Biba's Italian Kitchen | Biba's Northern Italian Cooking | Northern Italian Cooking | Biba's Taste of Italy | Italy Al Dente | Trattoria Cooking | Essentials of Classic Italian Cooking | Spaghetti Sauces
Summaries and Reviews
Summary
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
Amazon.com description: Product Description:
Here is the very best food from our very favorite citiesâthe glorious dining destinations Rome, Florence, Bologna, Milan, and Veniceâbrought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italyâs star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galoreâon the best restaurants, wine bars, gelatarie, and marketsâas well as eminently useful reference sections on ingredients and menus. Bibaâs Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.
Editions
Hardcover
The price comparison is for this edition
1 edition from Artisan (September 7, 2006)
9781579653170 | details & prices | 320 pages | 7.50 × 9.50 × 1.00 in. | 1.90 lbs | List price $29.95
About: The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
About: The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
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