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Fenaroli's Handbook of Flavor Ingredients
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
December 1, 1994
Binding
Hardcover
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780849327100
ISBN-10
0849327105
Dimensions
1 by 7.25 by 10.50 in.
Weight
1.90 lbs.
Availability§
Out of Print
Original list price
$159.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
Editions
Hardcover
With George A. Burdock |
4 pck sub edition from CRC Pr I Llc (September 1, 2001)
9780849309465 | details & prices | 1404 pages | 9.00 × 11.50 × 3.25 in. | 8.15 lbs | List price $479.00
The price comparison is for this edition
With George A. Burdock |
3 edition from CRC Pr I Llc (December 1, 1994)
9780849327100 | details & prices | 7.25 × 10.50 × 1.00 in. | 1.90 lbs | List price $159.95
About: This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
About: This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
With George A. Burdock |
3 edition from CRC Pr I Llc (December 1, 1994)
9780849327117 | details & prices | 7.25 × 10.50 × 2.25 in. | 4.20 lbs | List price $325.95
About: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
About: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set.
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