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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
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Paperback
Reprint edition from Random House Inc (October 1, 1995)
9780679761259 | details & prices | 6.50 × 9.50 × 1.00 in. | 0.95 lbs | List price $16.95
About: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
About: Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.