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Williams-sonoma Essentials of Italian
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Hardcover
1 edition from Oxmoor House (February 1, 2008)
9780848731205 | details & prices | 287 pages | 9.25 × 10.00 × 1.25 in. | 3.45 lbs | List price $34.95
About: Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.
About: Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.