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White Truffles in Winter
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Gardners Books (June 20, 2013)
9781846882470 | details & prices | 300 pages | List price $13.15
from W W Norton & Co Inc (October 8, 2012)
9780393343588 | details & prices | 334 pages | 5.75 × 8.25 × 1.00 in. | 0.65 lbs | List price $15.95
from Gardners Books (September 14, 2012)
9781846882074 | details & prices | 315 pages | 5.50 × 7.75 × 0.75 in. | 0.70 lbs | List price $21.90
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
Library
Large print edition from Center Point Pub (December 1, 2011)
9781611732436 | details & prices | 446 pages | 5.50 × 8.75 × 1.25 in. | 1.40 lbs | List price $35.95
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.