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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Viktor Budnik (other contributor) |
from Lyons Pr (November 8, 2011)
9780762760954 | details & prices | 211 pages | 8.00 × 10.25 × 1.00 in. | 1.70 lbs | List price $24.95
Paperback
With Viktor Budnik (other contributor) |
from Lyons Pr (October 1, 2013)
9780762788170 | details & prices | 211 pages | 7.50 × 9.25 × 0.75 in. | 1.25 lbs | List price $16.95
About: How do the people who know the most about food tackle the special challenges of cooking for children's palates?
About: How do the people who know the most about food tackle the special challenges of cooking for children's palates?