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Venturesome Vegetarian Cooking: Bold Flavors for Meat- And Dairy-Free Meals
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Paperback
from Surrey Books (August 30, 2004)
9781572840645 | details & prices | 210 pages | 7.50 × 9.25 × 0.50 in. | 1.60 lbs | List price $21.95
About: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.
About: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.