search for books and compare prices
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Lebhar-Friedman Books (May 1, 2007)
9780867309188 | details & prices | 293 pages | 10.00 × 12.00 × 0.50 in. | 3.25 lbs | List price $40.00
About: A volume of vegetable recipes features a wide variety of options designed to help home cooks incorporate healthier choices into their diets, featuring such dishes as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
About: A volume of vegetable recipes features a wide variety of options designed to help home cooks incorporate healthier choices into their diets, featuring such dishes as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.