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Vegan Delights: 88 Delicious Recipes for the Complete Three-course Meal
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Paperback
Book cover for 9781634504577
 
from Skyhorse Pub Co Inc (November 17, 2015)
9781634504577 | details & prices | 256 pages | 8.50 × 8.50 × 1.00 in. | 1.74 lbs | List price $19.99
About: Discover a new way to nourish your body with these delightful and original vegan recipes Eating vegan meals is a healthy and delicious choice to make and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor Not only is veganism good for your health it is also a way to live that is easy on your wallet and ecologically conscientious For those with special dietary needs and weight control concerns veganism offers wonderful meals composed entirely of grains fruits vegetables legumes and other kinds of plant based proteins While preparing vegan meals can be a challenge there are numerous recipes at your disposal Some of the most exciting and unique recipes are included in Vegan Delights Toni Rodrguez a renowned Spanish chef and passionate vegan offers some of his favorite and most delicious dishes for you to try including Mushroom and nut p t Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe and Rodrguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction So whether you are a gastronome a fervent sweet tooth or just a curious diner there is undoubtedly a recipe in this book for you to try and enjoy Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking We ve been successful with books on gluten free cooking vegetarian and vegan cooking paleo raw foods and more Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more While not every title we publish becomes a New York Times bestsell