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The Us History Cookbook: Delicious Recipes and Exciting Events from the Past
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Jossey-Bass Inc Pub (January 24, 2003)
9780471136026 | details & prices | 192 pages | 7.25 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.74 lbs | List price $16.00
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Reinforced
from Demco Media (May 1, 2003); titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past"
9780606276092 | details & prices | 7.50 × 9.25 × 0.75 in. | Rec. grade levels 4-6 | 1.06 lbs | List price $24.55
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
About: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Prebinding
from Turtleback Books (January 1, 2003); titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past"
9781417605910 | details & prices | 7.50 × 9.50 × 0.25 in. | 1.20 lbs | List price $26.95
About: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?
About: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?