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The Take-Out Menu Cookbook: How to Cook In the Foods You Love to Order Out
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Hardcover
from Running Pr Book Pub (October 22, 2007)
9780762431557 | details & prices | 339 pages | 8.25 × 10.25 × 1.00 in. | 1.90 lbs | List price $19.95
About: From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.
About: From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.