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Sugaring Season: Making Maple Syrup
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from Carolrhoda Books (July 1, 1990)
9780876144206 | details & prices | 48 pages | 9.75 × 8.50 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $22.60
About: Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging
About: Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging