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Steven Raichlen's High-Flavor, Low-Fat Cooking
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Hardcover
from Camden House Pub (October 1, 1992); titled "Steven Raichlen's High-Flavor, Low-Fat Cooking"
9780944475324 | details & prices | 256 pages | List price $24.95
About: Includes over two hundred recipes, plus nutritional information, for appetizers, soups, salads, vegetables, pasta, fish, poultry, meats, sauces, desserts, and beverages
About: Includes over two hundred recipes, plus nutritional information, for appetizers, soups, salads, vegetables, pasta, fish, poultry, meats, sauces, desserts, and beverages
Paperback
With Latz, Ross |
Reprint edition from Penguin USA (September 1, 1994); titled "Steven Raichlen's High-Flavor, Low-Fat Cooking"
9780140241235 | details & prices | 8.25 × 10.75 × 0.50 in. | 1.75 lbs | List price $18.95
This edition also contains Shift: A Woman's Guide to Transformation
This edition also contains Shift: A Woman's Guide to Transformation