search for books and compare prices
Spirit of the West: Cooking from Ranch House and Range
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Stewart Tabori & Chang (March 1, 2002)
9781584791973 | details & prices | 224 pages | 8.75 × 11.25 × 0.50 in. | 2.90 lbs | List price $40.00
About: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
About: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
from Artisan (January 10, 1996)
9781885183217 | details & prices | 224 pages | 9.25 × 11.50 × 0.75 in. | 3.05 lbs | List price $35.00
About: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies
About: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies