search for books and compare prices
Secret Ingredients: Food and Drink in the New Yorker
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
CD/Spoken Word
Abridged edition from Random House (October 9, 2007)
9780739354353 | details & prices | 0.50 lbs | List price $29.95