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Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks
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Hardcover
from Oxmoor House (February 1, 2006)
9780848731267 | details & prices | 231 pages | 7.75 × 10.50 × 1.00 in. | 2.80 lbs | List price $24.95
About: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
About: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.