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Savoring Italy: Recipes and Reflections on Italian Cooking
By Chuck Williams; Michele Scicolone; Noel Barnhurst; Steven Rothfeld
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Hardcover
Book cover for 9780737020205
 
from Time Life Education (October 1, 1999)
9780737020205 | details & prices | 256 pages | 8.75 × 13.25 × 1.25 in. | 4.40 lbs | List price $39.95
About: Presents recipes celebrating the cuisine of Italy