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Sauces: Classical and Contemporary Sauce Making
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Hardcover
Book cover for 9780442026158 Book cover for 9780442237738 Book cover for 9780470194966 Book cover for 9780471289043 Book cover for 9780471292753
 
3 edition from Houghton Mifflin (September 22, 2008)
9780470194966 | details & prices | 612 pages | 8.25 × 10.25 × 2.25 in. | 3.95 lbs | List price $49.95
With Christopher D. Roy, Peterson | from Van Nostrand Reinhold (February 1, 1998)
9780442026158 | details & prices | 8.50 × 10.50 × 2.00 in. | 3.50 lbs | List price $44.95
This edition also contains Mossi
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
2 sub edition from John Wiley & Sons Inc (February 1, 1998)
9780471292753 | details & prices | 598 pages | 8.50 × 10.25 × 2.25 in. | 3.50 lbs | List price $44.95
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
With David Bainbridge | from Van Nostrand Reinhold (May 1, 1991)
9780442237738 | details & prices | 7.25 × 9.50 × 1.25 in. | 2.15 lbs | List price $44.95
This edition also contains Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden
With T. Francis Glasson | from John Wiley & Sons Inc (May 1, 1991)