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Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
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Hardcover
from Mitchell Beazley (October 10, 2012)
9781845336752 | details & prices | 272 pages | 6.00 × 10.00 × 1.25 in. | 2.20 lbs | List price $29.99
Paperback
from Mitchell Beazley (October 6, 2015); titled "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish"
9781784721190 | details & prices | 272 pages | 7.00 × 10.50 × 0.75 in. | 1.75 lbs | List price $24.99
About: Now in paperback.
About: Now in paperback.