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Redbook Flavor Rules!: More than 250 Recipes Plus Hints, Tips & Tricks For Really Great Food
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Paperback
Reprint edition from Hearst Books (February 1, 2005)
9781588162168 | details & prices | 192 pages | 8.00 × 10.00 × 0.75 in. | 1.52 lbs | List price $17.95
About: An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips.
About: An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips.