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The Red Lion Inn Cookbook: Classic Recipes And New Favorites from the Most Famous of New England's Inns
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Hardcover
3 edition from Countryman Pr (September 1, 2006)
9781581570311 | details & prices | 242 pages | 10.00 × 10.25 × 1.00 in. | 1.65 lbs | List price $29.95
About: An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
About: An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.