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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
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Hardcover
from Lorenz Books (September 7, 2013); titled "Recipes from a Turkish Kitchen: Traditions-Ingredients-Tastes-Techniques"
9781908991195 | details & prices | 160 pages | 7.00 × 8.25 × 0.75 in. | 1.20 lbs | List price $14.99
About: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul.
About: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul.