search for books and compare prices
Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Houghton Mifflin (September 9, 1997)
9781576300619 | details & prices | 256 pages | 8.50 × 8.25 × 0.75 in. | 0.90 lbs | List price $15.00
About: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
About: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits