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Purchasing, Costing and Control for Hotel and Catering Operations
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from Trans-Atlantic Pubns (February 1, 1985)
9780748703241 | details & prices | 6.00 × 8.25 × 0.50 in. | 0.70 lbs | List price $39.50
About: The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications.