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Preserving: Putting Up the Season's Bounty
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Hardcover
With Ben Fink (other contributor) |
from Houghton Mifflin (April 30, 2013)
9780470903735 | details & prices | 186 pages | 5.75 × 9.00 × 1.00 in. | 1.15 lbs | List price $19.99
About: Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever.
About: Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever.