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Planning Your Success in the Culinary World
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Hardcover
With Charles M. Carroll |
from John Wiley & Sons Inc (August 9, 2010); titled "Tasting Success: Your Guide To Becoming A Professional Chef"
9780470581544 | details & prices | 139 pages | 6.25 × 9.25 × 0.75 in. | 0.75 lbs | List price $55.95
This edition also contains Tasting Success: Your Guide To Becoming A Professional Chef
About: Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job.
This edition also contains Tasting Success: Your Guide To Becoming A Professional Chef
About: Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job.