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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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Hardcover
Book cover for 9780307269720
 
With Bill Buford (other contributor) | from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
Paperback
Book cover for 9781582431031
 
from Counterpoint (September 1, 2000); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9781582431031 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $27.95
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
Miscellaneous
Book cover for 9780307593832
 
from Everymans Library (October 6, 2009)
9780307593832 | details & prices | 504 pages | List price $25.00