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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Bill Buford (other contributor) |
from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9780307269720 | details & prices | 446 pages | 5.25 × 8.50 × 1.00 in. | 1.25 lbs | List price $25.00
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Paperback
from Counterpoint (September 1, 2000); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9781582431031 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $27.95
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
Miscellaneous
from Everymans Library (October 6, 2009)
9780307593832 | details & prices | 504 pages | List price $25.00