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Pennsylvania Dutch Country Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Artabras (September 1, 1997)
9780896600867 | details & prices | 9.50 × 9.50 × 1.00 in. | 2.45 lbs | List price $19.98
With Jerry Orabona (other contributor) |
from Abbeville Pr (September 1, 1993)
9781558595682 | details & prices | 9.25 × 9.25 × 1.00 in. | 2.50 lbs | List price $19.98
About: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
About: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats