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The Omnivore's Dilemma: A Natural History of Four Meals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
August 28, 2007
Reprint edition from Penguin USA (August 28, 2007)
9780143038580 | details & prices | 450 pages | 5.75 × 8.50 × 1.25 in. | 0.60 lbs | List price $18.00
About: Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
About: Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
from Turtleback Books (August 28, 2007)
9780606316255 | details & prices | 450 pages | 5.50 × 8.25 × 1.25 in. | 1.00 lbs | List price $30.60
April 24, 2007
Large print edition from Large Print Pr (April 24, 2007)
9781594132056 | details & prices | 709 pages | 5.25 × 8.25 × 1.25 in. | 1.80 lbs | List price $14.95
October 4, 2006
Large print edition from Thorndike Pr (October 4, 2006)
9780786289523 | details & prices | 711 pages | 5.75 × 8.75 × 1.50 in. | 1.85 lbs | List price $30.95
April 25, 2006
from Penguin Pr (April 25, 2006)
9781594200823 | details & prices | 450 pages | 6.75 × 9.50 × 1.75 in. | 1.60 lbs | List price $26.95
About: What should we have for dinner?
About: What should we have for dinner?
April 20, 2006
With Scott Brick (other contributor) |
Unabridged edition from Penguin/Highbridge (April 20, 2006)
9780143058410 | details & prices | 5.50 × 5.75 × 2.00 in. | 0.85 lbs | List price $39.95
About: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
About: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
April 11, 2006
from Penguin/Highbridge (April 11, 2006)
9780786564200 | details & prices | List price $39.95
from Penguin USA (April 11, 2006)
9781429535816 | details & prices | 464 pages | List price $12.99
May 1, 1991
With Victor J. Seidler |
from Palgrave Macmillan (May 1, 1991); titled "The Moral Limits of Modernity: Love, Inequality and Oppression"
9780312055967 | details & prices | 6.00 × 9.00 × 0.75 in. | 0.95 lbs | List price $49.95
This edition also contains The Moral Limits of Modernity: Love, Inequality and Oppression
This edition also contains The Moral Limits of Modernity: Love, Inequality and Oppression
January 1, 1984
With Fernando Poyatos |
from Pergamon Pr (January 1, 1984); titled "New Perspectives in Nonverbal Communication: Studies in Cultural Anthropology, Social Psychology, Linguistics, and Semiotics"
9780080302034 | details & prices | List price $74.00
This edition also contains New Perspectives in Nonverbal Communication: Studies in Cultural Anthropology, Social Psychology, Linguistics, and Semiotics
This edition also contains New Perspectives in Nonverbal Communication: Studies in Cultural Anthropology, Social Psychology, Linguistics, and Semiotics