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Oils & Vinegars
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Richard Jung (other contributor) |
from Ryland Peters & Small (February 1, 2008)
9781845975968 | details & prices | 96 pages | 6.75 × 9.50 × 0.50 in. | 1.10 lbs | List price $14.95
About: In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking.
About: In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking.
from Gardners Books (February 1, 2008); titled "Oils and Vinegars"
9781845975951 | details & prices | 96 pages | List price $18.35
About: Oils and vinegars should never be relegated simply to dressings, marinades and frying.
About: Oils and vinegars should never be relegated simply to dressings, marinades and frying.