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Nutrient Composition of Foods
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Paperback
1 edition from John Wiley & Sons Inc (November 2, 2009); titled "Nutrient Composition of Foods: Science and Applications"
9780470555019 | details & prices | 109 pages | 8.00 × 10.50 × 0.25 in. | 0.50 lbs | List price $32.70
About: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.
About: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.