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The New Oxford Book of Food Plants
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Subsequent edition from Oxford Univ Pr (January 1, 1998)
9780198548256 | details & prices | 239 pages | 8.75 × 10.25 × 1.00 in. | 2.10 lbs | List price $49.95
Paperback
With Elisabeth Dowle (other contributor), Elizabeth Rice (other contributor) |
from Getty Center for Education in (November 1, 1999)
9780198505679 | details & prices | 239 pages | 8.00 × 10.00 × 0.75 in. | 1.65 lbs | List price $25.00
About: A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value
About: A guide to edible plants describes each variety's edible parts, historical and current uses, method of preparation, and nutritional value