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The New James Beard
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Reprint edition from Random House Value Pub (November 1, 1995)
9780517688007 | details & prices | 625 pages | 6.50 × 9.75 × 1.75 in. | 2.30 lbs | List price $12.99
About: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
About: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
from Alfred a Knopf Inc (September 1, 1981)
9780394411545 | details & prices | List price $18.95
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback
from Random House Inc (April 1, 1984)
9780394724706 | details & prices | List price $18.95
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts