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New England
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from Mason Crest (January 1, 2005)
9781590846179 | details & prices | 71 pages | 8.25 × 8.50 × 0.50 in. | Rec. grade levels 7-9 | 0.80 lbs | List price $19.95
About: Looks at the origins of New England cooking and its food traditions, and offers contemporary recipes for Boaton brown bread and New England clam chowder.