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Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
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Book cover for 9781770502147
With Michael Smith (other contributor), Alain Bosse | from Whitecap Books Ltd (July 29, 2014)
9781770502147 | details & prices | 196 pages | 8.00 × 9.25 × 0.75 in. | 1.82 lbs | List price $24.95
About: The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say.